A great man is one who collects knowledge the way a bee collects honey and uses it to help people overcome the difficulties they endure - hunger, ignorance and disease!
- Nikola Tesla

Remember, remember always, that all of us, and you and I especially, are descended from immigrants and revolutionists.
- Franklin Roosevelt

While their territory has been devastated and their homes despoiled, the spirit of the Serbian people has not been broken.
- Woodrow Wilson

Opolo Vineyards Continues to Produce Ultra Premium Wines

PASO ROBLES, Calif. (April 20, 2018) – The winemaking team at Opolo is continuing to focus on sustainability throughout estate vineyards while diligently caring for each lot from fermentation to barrel.

Their bold method of investing in vineyard practices, as well as the estate, has continued to flow into detailed winemaking– crafting elegant wines spanning across single and several varietals.

These efforts have recently been recognized with scores from leading wine experts:

Robert Parker’s Wine Advocate:

  • 2014 Cabernet Sauvignon, 91+ Points
  • 2014 Reserve Rhapsody, 90 Points

Vinous:

  • 2014 Cabernet Sauvignon, 90 Points
  • 2014 Reserve Rhapsody, 90 points

Wine Enthusiast:

  • 2016 Mountain Zinfandel, 93 Points
  • 2015 Mountain Zinfandel, 92 Points
  • 2015 Reserve Rhapsody, 93 Points, Cellar Selection
  • 2016 Summit Creek Zinfandel, 92 Points, Editors’ Choice
  • 2014 Reserve Rhapsody, 91 Points
  • 2014 Cabernet Sauvignon, 92 Points

Opolo’s flagship wine, Mountain Zinfandel, is by far most recognized and beloved by wine club members. Consistent to the overall fruit forward palate, Winemakers Chris and James have expertly weaved juicy red fruit notes with rounded spicy layers and a complex finish with balanced tannins.

As Opolo has grown and refined its award-winning Zinfandel program throughout the years, they’ve also honed a passion for Cabernet Sauvignon and audacious Boudreaux blends. Evidenced by the evolution of their Reserve Rhapsody label, the decadent blend of Cabernet Sauvignon, Merlot and Malbec offers a fantastic opportunity for Opolo consumers to experience its bold dark fruit notes now and lay down to age for prime enjoyment of its balanced, full tannins.

ABOUT OPOLO:

Opolo Vineyards has a long-established reputation of growing and producing award winning wines in Paso Robles, California. With nearly 300 acres of vines on the east and west side of Paso Robles, Opolo Vineyards is privy to a wide range in climate, soil and growing potential—allowing more than 32 varietals to flourish. This variety combined with the passion behind the brand has made Opolo a favorite of wine enthusiasts everywhere. Visit their estate vineyard on picturesque Vineyard Drive. Enjoy a wide range of experiences, from tours and cheese pairings, varied flight options and Pairings on the Patio to The Distillery at Opolo or one of our events on the hilltop where you’ll enjoy gorgeous vineyard views.

Source: Wine Industry Network


SA

 

People Directory

Mihajlo D. Mesarović

Mihajlo D. Mesarovic (Serbian: Mihajlo D. Mesarović, Serbian Cyrillic: Михајло Д. Месаровић; born July 2, 1928) is a Serbian scientist, who is a professor of Systems Engineering and Mathematics at Case Western Reserve University. Mesarovic has been a pioneer in the field of systems theory, he was UNESCO Scientific Advisor on Global change and also a member of the Club of Rome.

Mihajlo D. Mesarović was born on July 2nd, 1928 in Zrenjanin, Yugoslavia. He was awarded the B.S. from the University of Belgrade Faculty of Electrical Engineering in 1951. In 1955 he received a Ph.D. in Technical sciences from the Serbian Academy of Sciences and Arts.

.
Read more ...

Publishing

Христос – Нова Пасха – Божанствена Литургија

Serbian Edition, author Bishop Athanasius Yevtich (издање на српском језику, аутор епископ Атанасије Јевтић)

Период двадесетог века представљао је врло комплексно раздобље везано за развој литургијско-богословске мисли у нашој помесној Цркви. Осећајући насушну еклисијалну и пастирску потребу да поменуту мисао надгради и истовремено је учини приступачнијом народу Божијем, епископ Атанасије Јевтић се одлучио да понуди тротомно дело под насловом: Христос – Нова Пасха – Божанствена Литургија. Иако се објављивање трећег тома тек очекује, сматрамо да богословској и читалачкој пажњи треба представити два тома који су већ изашли.

Сложени назив овог епохалног издања, које може бити препознато као „српска литургијска стромата двадесет и првог века“, аутор је начинио на основу одељка из Прве Посланице Коринћанима светог апостола Павла: Јер се Пасха наша Христос жртвова за нас (1Кор 5, 7). Дело се састоји из два тома и намењено је, према речима епископа Атанасија, „богобојажљивим и христочежњивим љубитељима Божанских Тајни, усрдним учесницима Свете Литургије и причесницима Богочовечанских Светиња“. Наиме, у њему су сабрани текстови о Светој и Божанственој Евхаристији од најранијих времена Цркве Христове (првог века) све до савременог доба, а сâм циљ јесте „раскривање литургијских, еклисиолошких, космичких и есхатолошких димензија Светајне Христа и Његове Цркве“. Највећи део сабраних литургијско-светоотачких текстова се по први пут појављује на српском језику, благодарећи преводилачком и прегалачком труду епископа Атанасија. Уз то, веома су драгоцени његови оригинални коментари. Треба истаћи да су оба тома штампана са тврдим корицама у штампарији Интерклима Графика у Врњачкој Бањи.

Read more ...